thickens servo: great rinds

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The consistency of pork rinds is crunchy and flaky, so you could use it alone if you wanted. You might have to crush them up to get the pieces small enough to use as a coating. You can buy pork rinds by the jar and crush them up at home using a high-speed blender or even with your hands.

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The thwack of a big knife slicing into the thick rind and the slurp as it cuts through the flesh. Yes, I am quite pleased with myself over this one. This is a great summer dessert, and can be made.

 · The consistency of pork rinds is crunchy and flaky, so you could use it alone if you wanted. You might have to crush them up to get the pieces small enough to use as a coating. You can buy pork rinds by the jar and crush them up at home using a high-speed blender or even with your hands.

Watermelon rind preserves on buttered biscuits or toast is one of our favorite breakfasts, and these days watermelons are available virtually all year long. Until recently, the labor-intensive recipe for watermelon rind preserves kept us from making them at all. The typical recipe involves one (if.

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Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son’s school for Heritage Day when he was young. The other students/parents were a little apprehensive to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn’t bring any leftovers home.

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