The High Hampton Resort in Cashiers, NC is a magical resort in the Blue Ridge Mountains that is the perfect place to disconnect from the chaos of daily life and reconnect with family and nature.. Chef Sean Ruddy is the executive chef at High Hampton.
Chef Acosta has been with Four Seasons Hotels & Resorts for over 10 years, hailing most recently from Four Seasons Resort Hualalai in Hawaii where he served as Executive Sous Chef overseeing Seven restaurants and a team of over 100 employees. At Four Seasons Hotel New York Downtown, Chef Shaun Acosta oversees In Room Dining and Meetings and Events.
Sean Ruddy BENCHMARK, a global hospitality company, has namedsean ruddy executive chef for High Hampton Resort ,located in Cashiers, North Carolina. The resort is aBenchmark Resorts & Hotelsproperty.
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Rosario Resort & Spa has announced the hiring of Chef Raymond Southern as Executive Chef. We are excited to have attracted such a talented chef to Orcas Island and look forward to him contributing.
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Sean was a member of the High Hampton family for many years and is thrilled to be back at the resort. Not only does Ruddy have a huge passion for cooking, he also has extraordinary credentials that got him here. Starting his culinary career at the young age of 15, Sean has since perfected his knowledge of blending the flavors of diverse cultures and embracing fresh local ingredients to create memorable dining experiences at High Hampton. Enjoy a Taste of High Hampton at Home
He knew this country better than anyone else, and was generous in sharing his knowledge of it; hundreds of people have been introduced to its secrets on the guided walks he ran for many years, or via.
Sean Ruddy has joined the High Hampton Resort in Cashiers, N.C., a Benchmark Resorts & Hotels property, as executive chef. Ruddy began his career at 15, working in restaurants, and previously served as executive chef for the Greystone Inn of Lake Toxaway, N.C. Tommy Crozier will develop and coordinate hotel appraisal leaders as executive vice president of CBRE Valuation & Advisory services. Crozier previously worked as senior director of the valuation & advisory hospitality & gaming group.
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